Seeing as Thanksgiving is in just a few days, I thought I would do some extra posts this week and share a couple of ideas for what to bring if you’re not hosting, or what to make if you are. If you are looking for a super easy side dish, look no further.
Since becoming a vegetarian, sometimes people assume I’m missing out on all of the Thanksgiving delicacies, but this is just not the case. Trust me, I can fill my plate with side dishes galore, and I enjoy my meal every bit as much as others enjoy their turkey. I can also enter into a food coma without the turkey tryptophan. Impressive, right?
There are so many delicious vegetables and fruits that are in season right now: sweet potatoes, parsnips, carrots, sunchokes, rutabaga, winter squash, pomegranates, pears… and these all make for some incredible side dishes.
The other night I wanted to make something quick and easy for dinner, so I thought I would glean some inspiration from my ugly lentil soup recipe, and use some of those ingredients for a side dish. I combined sweet potatoes, onion, apple, and spices for a really yummy side. I’m not actually making this for Thanksgiving, but you could!
Sweet Potato Side Dish (Serves 3-4)
4 sweet potatoes, peeled and chopped into 1 inch pieces
2 apples, peeled, cored, and sliced
1 onion, diced into small pieces
1/2 Tbsp. olive oil
1/4 tsp. paprika
1/4 tsp. cumin
A few pinches of cinnamon
1/4 tsp. fresh grated ginger
A sprinkle of chili powder
Salt & peper to taste
Preheat oven to 375° F. Mix all ingredients in a baking dish, cover and bake for 30-40 minutes (until potatoes are soft).
I chose to eat it as is, but I bet it also would be good if you mashed it up. I think I’ll do that next time. Let me know how yours turns out!